
4 in 10 US worksites with 10 or more employees offer a place to prepare and store food.
40.3%, according to a national survey of worksites.
Federal data on lunch at work. The box’s specs, from its manual and listings. Next to each figure, where it comes from.
Why a box that heats on its own makes sense: four public figures, each with its source.

40.3%, according to a national survey of worksites.
OSHA’s sanitation standard for construction covers drinking water, toilets, washing and change rooms. It requires no place and no equipment to heat food; it only forbids eating in toilet rooms and in areas exposed to toxic materials.
One hour when it is above 90 °F outside. For a long delay, pack it cold: straight from the fridge, with two frozen ice packs in the bag. How to pack for a long delay

52.8% of US households bought lunch away from home; on average they spent $34 a week on it.
US Bureau of Labor Statistics, Consumer Expenditure Surveys 2018, published 2020
Every figure, and where it comes from: the manual, the manufacturer’s listing, the supplier’s listing.
100 W
Heating power
Manufacturer’s manual
Up to 12 hr
Delayed start
In 30‑minute steps.
Manufacturer’s manual
40 min
Delayed-start program
Then 30 minutes warm, then off.
Manufacturer’s manual
60 / 40 min
Start-now programs
From the fridge / at room temperature.
Manufacturer’s manual
122 to 194 °F
Heater setting
The display reads the heater, not the food.
Manufacturer’s manual
No app
Controls
Everything is set on the front panel. No account, no phone.
Manufacturer’s manual
1.2 L
Capacity
About 40 oz.
Manufacturer’s manual
9.5 × 7.1 × 7.9 in
Size
Manufacturer’s manual
4.1 lb
Weight
Manufacturer’s manual
304 stainless
Tray
Dishwasher safe.
Manufacturer’s listing
12,000 mAh
Battery
Supplier’s listing
The Ember ProEvery figure above has its source. This is the box they point to.Free US shipping · 30‑day money back · 1‑year limited warranty
$129
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